Man makes à frittata on à news station show

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood. Season 1 features bakers Chetna, Claire, Diana, Enwezor, Iain, Jordan, Kate, Luis, Martha, Nancy, Norman, and Richard facing off in the competition tent.

Impress your guests and learn the art of easy entertaining with this special installment of "America's Test Kitchen," the popular PBS cooking show designed to introduce home cooks to the best versions of classic recipes. Menu items include French onion soup, Creole-style gumbo, butterflied turkey with sausage stuffing, grill-roasted beef tenderloin and maple-glazed pork roast with wild rice pilaf.

America's Test Kitchen: Best Baking Recipes collection includes independent, objective reviews of indispensable kitchen equipment such as food processors and torches, as well as recommendations for supermarket staples from unsweetened chocolate to brownie mix. With advice from Americas Test Kitchen, you'll never have to waste money on gadgets that don't work and you'll maximize your budget when grocery shopping.

Has-been director Harry Dawes gets a new lease on his career when the independently wealthy tycoon Kirk Edwards hires him to write and direct a film. They go to Madrid to find Maria Vargas, a dancer who will star in the film.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Haygood Catering! We'll eat, you out.