and where did all these tomatoes come from?

After a wave of reports of mysterious attacks involving people and pets being eaten by the traditionally docile fruit, a special government task force is set up to investigate the violent fruit and put a stop to their murderous spree.

The original short film that served as the inspiration for the 1978 feature film.

It's vacation time for outdoorsy Chicago man Chet Ripley, along with his wife, Connie, and their two kids, Buck and Ben. But a serene weekend of fishing at a Wisconsin lakeside cabin gets crashed by Connie's obnoxious brother-in-law, Roman Craig, his wife, Kate, and the couple's two daughters. As the excursion wears on, the Ripleys find themselves at odds with the stuffy Craig family.

Tim and Harvey demonstrate the ins and outs of camping and hunting in the great outdoors.

The world's most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. Today, wherever you are in the world, you can eat the same tomatoes. This film traces the journey of tomato paste from Africa, Italy, China and America to show the consequences of this global business.

Tomato plant is growing at a school. Nobody knows where it's from, but they all give water and wish every different thing to the plant. Will they be able to meet the tomato?

In southern Italy, stateless migrants pick the tomatoes the rest of the world will taste. But what about these workers’ European dreams? Will they be ground to a pulp? Our canned tomatoes are picked by migrant workers who have come to southern Italy to realise their dream of Europe. However, they never get beyond the tomato fields. This documentary shows how the tomato broaches a broader issue. Will the pickers keep believing in their dream, or fight against a Europe where others reap the sweet rewards of their disillusion?

The original Peruvian tomat'l -«swollen fruit»- was yellow and the Conquistadors prized it for its blossom. But in Europe under the Spanish sun its lycopene went wild; rounded and red, it became irresistible. In Austria they still call it the «paradise fruit», and in Italy the «golden apple». This was surely the real forbidden fruit in the world's first seduction! Today's obsession with shape, size and long shelf-life has reduced the once glorious tomato to mushy tastelessness. But the counter-revolution has started!

Down a mysterious lane, overgrown with tomato plants, there is a house. Nobody goes there. There is a strange man who sings to himself as he tends his tomatoes - for whom? Does he make sauce? Does he dry teen and preserve in olive oil? Does he make soup? Nobody knows.