ketchup catch mustard

When a hopeful young American hot-dogger goes pole-to-pole with an arrogant Austrian pro, the snow really starts to fly! But as hot as it is on the mountain, it gets even hotter off when the pro's ex-girlfriend sets her eyes on the new blood. Who'll win the competition and the girl? Only a race to end all races can determine which skier can really cut the mustard!

When a psychotic Santa tries to destroy Chanukah by hypnotizing Jewish children with bootlegged copies of the Christmas classic "It's a Wonderful Life," it's up to the Hebrew Hammer to save the day. Together with Mohammed, head of the Kwanzaa Liberation Front, the Hammer takes no prisoners in his quest to hunt down the renegade Santa and make the holiday season safe for all.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

A short spoof commercial that offers a solution to the problem with pesky ketchup packets.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

This is the story of French's vs. Heinz, and how the people of Leamington, Ont. (AKA the Tomato Capital of Canada) got caught up in Canada's greatest food fight.

Sometimes even a shy person has to speak up! Especially when it comes to a favorite condiment!