SERIES ABOUT SHARING MEALS IN FRANCE

French chef and American institution Julia Child revolutionized home cooking in the United States, but the late bloomer did not begin her career until her mid-30s. This and other fascinating stories are revealed in this portrait that traces her life. We start with the celebrity's childhood and move to world travels and top secret government work, plus training at Paris's Le Cordon Bleu and the groundbreaking "The French Chef" television show.

Celebrate Julia Child, who taught Americans -- with her long-running show, "The French Chef" -- to love fine French cooking without being daunted by its intricacies in this fascinating documentary, part of the "American Masters" series. While her show aired on public television, the chef enticed beginners to take up pans and inspired veterans to give the complex Continental cuisine a chance, revolutionizing the way Americans approached dining.

In 1950s Spain, a couple summon their son home from Mexico to introduce him to his fiancée, but are shocked when he returns with a ballerino.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

A French chef in search of fame tries to help the young Lili-Beth win a culinary competition. But to do so he must contend with the hostility of an entire village towards Sonia, the intransigent local customs officer.

An American journalist who moves to Paris for her husband's job and raises a family there. As she tries to figure out how to balance her family and career — and battle the feelings that she is failing at both — she observes her French neighbors and friends to uncover the secrets behind parenting astonishingly well-behaved French children. She learns, however, that everyone, no matter how perfect they might appear, has their own problems.