rich people eating people

A young bride's wedding night turns into her worst nightmare when her ridiculously rich in-laws force her to play a gruesome game of hide-in-seek.

A game of hide and go seek takes a dark turn.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.

In the year 2022, overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.

This promotional short film for "Soylent Green" (1973) begins by showing clips of films that depicted what the future might be like beyond Earth. The narrator then discusses the origin of the idea depicted in "Soylent Green." Director Richard Fleischer and star Charlton Heston discuss how an upcoming crowd scene will be filmed. Then we see what happens when the crowd riots because there is not enough food available to be distributed to everyone. "Soylent Green" was Edward G. Robinson's 101st (and, as it turned out, his last) feature film. During a break in filming, the cast and crew hold a ceremony celebrating the first film of his "second hundred," and Robinson makes appreciative remarks to the crowd. Studio head Jack L. Warner and friend George Burns are among those in attendance.

People Eat People

An inside look at what it takes to feed the richest people in Britain. With behind-the-scenes footage into the lives of the exclusive producers and suppliers who help them maintain their luxurious diets.

A man is hungry and enters a strange castle, only to find a shadowy assembly, already eating.