two shop keepers compete with cocoa recipes

A young boy wins a tour through the most magnificent chocolate factory in the world, led by the world's most unusual candy maker.

A mother and daughter move to a small French town where they open a chocolate shop. The town, religious and morally strict, is against them, as they represent free-thinking and indulgence. When a group of gypsies arrive by riverboat, the Mayor's prejudices lead to a crisis.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Two extremely talented, passionate and creative baking family duos face-off against each other in a fun head-to-head bake off at Carlo's Bakery in Hoboken, New Jersey. The two teams have only four hours to design, bake, and decorate a cake for the chance to win a $1,000 cash prize, professional baking supplies and most importantly, bragging rights!

Two collective farms compete for an irrigations specialist.

Coffee aficionado Jo is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.