where did all these tomatoes come from?

After a wave of reports of mysterious attacks involving people and pets being eaten by the traditionally docile fruit, a special government task force is set up to investigate the violent fruit and put a stop to their murderous spree.

Police assitant Boyle along with tomatologist Kennedi Johnson look into investigations about Killer Tomato attacks, and discover Gangrene plans to brainwash people via TV talk shows to take over the world! Will Gangrene be stopped? Will Johnson become part of a Bacon, Lettuce and Human sandwich?

After being busted out of jail by his tomatoes, Professor Mortimer Gangrene begins a new plot to take over the world by inserting his hapless lackey Igor into the throne of the King of France.

Crazy old Professor Gangreen has developed a way to make tomatoes look human for a second invasion.

Tomato plant is growing at a school. Nobody knows where it's from, but they all give water and wish every different thing to the plant. Will they be able to meet the tomato?

The world's most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. Today, wherever you are in the world, you can eat the same tomatoes. This film traces the journey of tomato paste from Africa, Italy, China and America to show the consequences of this global business.

In southern Italy, stateless migrants pick the tomatoes the rest of the world will taste. But what about these workers’ European dreams? Will they be ground to a pulp? Our canned tomatoes are picked by migrant workers who have come to southern Italy to realise their dream of Europe. However, they never get beyond the tomato fields. This documentary shows how the tomato broaches a broader issue. Will the pickers keep believing in their dream, or fight against a Europe where others reap the sweet rewards of their disillusion?

The original Peruvian tomat'l -«swollen fruit»- was yellow and the Conquistadors prized it for its blossom. But in Europe under the Spanish sun its lycopene went wild; rounded and red, it became irresistible. In Austria they still call it the «paradise fruit», and in Italy the «golden apple». This was surely the real forbidden fruit in the world's first seduction! Today's obsession with shape, size and long shelf-life has reduced the once glorious tomato to mushy tastelessness. But the counter-revolution has started!