Restaurant mafia owe money make waiters

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Masaki, a baseball player and gas-station attendant, gets into trouble with the local Yakuza and goes to Okinawa to get a gun to defend himself. There he meets Uehara, a tough gangster, who is in serious debt to the yakuza and planning revenge.

Red is an aging scam-artist who's just been released from prison together with Ronnie, a young and not-so-bright hoodlum who is easily manipulated. Their new business is to organize fake-money sales and then kill the buyer to take his money; but when Ronnie kills an undercover secret service agent, his partner Jimmy Mercer vows revenge and is given one week to catch the killers before being transferred. Written by Giancarlo Cairella

In front of a closed restaurant there are three waiters in their forties. The restaurant has been closed since a week, but they haven't been paid for months and can't wait any longer. The owner has given them an appointment to pay a part, but he is late.

This short film takes a look at some of the more demanding customers in the restaurant business. Every waiter that's been stiffed a tip or given some lip will take pride in what's in store for chintzy, snobby, thankless customers. Instead of jury duty, there's Waiter Duty.