Lady takes a job as a cook in a family restaurant

Jenna is a pregnant, unhappily married waitress in the deep south. She meets a newcomer to her town and falls into an unlikely relationship as a last attempt at happiness.

A waitress and expert pie-maker dreams of a way out of her small town and rocky marriage.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Chaos reigns in Louise Fazenda's kitchen as the cat stalks and consumes the bird in the cuckoo clock and the baby paints its face with jam. In her next job in a restaurant kitchen, Louise scrambles up her powder puff and her biscuits. The cook orders her to lighten them up. She blows them up like balloons, but they come out like rubber balls and so she is bounced out of that job. In her next position as housekeeper to a rich family, she throws a party for her friends when the family goes on vacation and they turn the house topsy-turvy.

A sick restaurant owner try to convince his daughter to bring a new person to help her run the restaurant.

In LA Chinatown, a young woman dreams of being a chef in her father's restaurant, but when she finds out that her father plans to pass down the restaurant to her brother, she has to re-evaluate her dream.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.

After working eight years as a chef, Ramon (Luis Ziembrowski) is fired from the restaurant. To survive, Lili (Paula Ituriza) leaves the countryside with her family, and Ramon gets a job as a maid, pretending to be a woman.

Kanako is about to open a French restaurant, for the sole purpose of making herself happy with good food and wine. She recruits Iga, a waiter who is undervalued at his current restaurant. After Kanako declares, “I’m convinced that you will become a great waiter,” he decides to work for her. However, he quickly finds out that not only is the restaurant poorly located – it’s in the middle of the cemetery, far away from downtown and residential areas – but none of the other staff, such as former hairdresser Kawai, have ever worked at a French restaurant.