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You shouldnt eat packaged food
E.T. the Extra-Terrestrial
An alien is left behind on Earth and saved by the 10-year-old Elliot who decides to keep him hidden in his home. While a task force hunts for the extra-terrestrial, Elliot, his brother, and his little sister Gertie form an emotional bond with their new friend, and try to help him find his way home.
The Making of 'E.T. the Extra-Terrestrial'
A behind-the-scenes documentary about the making of Steven Spielberg's 1982 film "E.T. the Extra-Terrestrial."
The Lorax
The Once-ler, a ruined industrialist, tells the tale of his rise to wealth and subsequent fall, as he disregarded the warnings of a wise old forest creature called the Lorax about the environmental destruction caused by his greed.
The Lorax
A 12-year-old boy searches for the one thing that will enable him to win the affection of the girl of his dreams. To find it he must discover the story of the Lorax, the grumpy yet charming creature who fights to protect his world.
Soylent Green
In the year 2022, overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.
A Look at the World of 'Soylent Green'
This promotional short film for "Soylent Green" (1973) begins by showing clips of films that depicted what the future might be like beyond Earth. The narrator then discusses the origin of the idea depicted in "Soylent Green." Director Richard Fleischer and star Charlton Heston discuss how an upcoming crowd scene will be filmed. Then we see what happens when the crowd riots because there is not enough food available to be distributed to everyone. "Soylent Green" was Edward G. Robinson's 101st (and, as it turned out, his last) feature film. During a break in filming, the cast and crew hold a ceremony celebrating the first film of his "second hundred," and Robinson makes appreciative remarks to the crowd. Studio head Jack L. Warner and friend George Burns are among those in attendance.
Fed Up
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
All Stuffed Up 3
Suave director Toni Ribas spotlights wild threesomes and balls-deep double penetration in All Stuffed Up #3. The Spaniards are back -- Toni and his partner in crime, fellow Latino stud Ramon Nomar, simultaneously stretch hot ladies with their thick, tireless pro pricks.
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