Foo king cooking towns in China

Cooking and dining with Anthony Bourdain! 7 episodes Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months. Other episodes include Eating on the Mekong (Vietnam) and Wild Delicacies (Cambodia). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

In this Southeast Asian culinary exploration, Luke Nguyen travels through Saigon, Vietnam; Bangkok, Thailand; Kuala Lumpur, Malaysia; and Jakarta, Indonesia.

Gok Wan visits Chinese communities around the globe to discover their take on Chinese food outside of China. Are they so immersed in their new localities that they have created a distinct flavour?

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

Tang Mo is driven down to the mortal world by the God of Heaven and becomes a chef in a stall. One day, a mysterious old man invites him to participate in the "Top Chef Competition", promising him a prize of 5 billion dollars. During the competition, Tang Mo's amazing culinary talent attracts the attention of the public, but this also brings about the death of his rival from a gangster background