Exclusive dinner, cannibalism

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.

The World’s Foremost Drive-in Movie Critic – actually he’s pretty much the world’s only Drive-in Critic – Joe Bob Briggs brings his iconic swagger to this firebrand of horror and drive-in cinema offering honest appreciation, hilarious insight, inside stories and of course, the Drive-in totals.

Jeff Krulik captures the last drive-in in Maryland.

Overworked New York architect Daphne Bello arrives in the Rhodope Mountains to inherit the abandoned house of her grandmother, a woman she never knew, who recently passed away at the age of 102. As she searches for the truth about her long-deceased Bulgarian father, Daphne clashes with her eccentric local cousin Orlin, who is eager to rid her of the supposedly worthless property—while keeping secret the unique mineral spring flowing beneath it. Unraveling the dramatic history of her father’s lineage, still alive in the memories of the village elders, Daphne discovers an unexpected opportunity to rediscover herself.

When Lou Bloom, desperate for work, muscles into the world of L.A. crime journalism, he blurs the line between observer and participant to become the star of his own story. Aiding him in his effort is Nina, a TV-news veteran.

The events of an upper-class, cannibal dinner party.

After returning home from the jungles of South America, anthropologist Nathan Haswell introduces a gruesome set of cannibalistic rituals to an unprepared world.

A man and his girlfriend are invited to a fancy dinner. They don’t know any of the other guests, who behave strangely. What is the true purpose behind this dinner party?