Movie where they eat flowers and make it look so delicious

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Documentary about the making of Juzo Itami's film "Tampopo" (1985).

Coslada, near Madrid, Spain, October 2015. Hundreds of extras are trapped in a huge stage where they pretend with hysterical joy that they are celebrating a party that will be broadcast on television on New Year's Eve. But more than a week later, the clash between several staff members threatens to prolong indefinitely such a maddening nightmare.

An ageing punk-with-a-dog and his brother the conformist decide to get their revenge on a shopping mall. Directing duo Benoit Delepine and Gustave Kervern, longstanding comic crusaders against capitalism, again set out to surprise and shock the bourgeois audience.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.

Tita de la Garza and Pedro Muzquiz are two souls in love who cannot be together due to deep-rooted family customs, which will force Tita to navigate with magical tints and flavors between the destiny dictated by her family and the fight for her love, while we accompany her in her greatest refuge: the kitchen.

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

In this essay on Babette's Feast, filmmaker Michael Almereyda charts the path from Isak Dinesen’s story to Gabriel Axel’s film, taking detours along the way into art history, philosophy, and the author’s life in Africa.