A movie in which there is a pizza with anchovies on a pizza and someone says “ewww it’s got swimmers on it”

20 years since their first adventure, Lloyd and Harry go on a road trip to find Harry's newly discovered daughter, who was given up for adoption.

Lloyd and Harry are two men whose stupidity is really indescribable. When Mary, a beautiful woman, loses an important suitcase with money before she leaves for Aspen, the two friends (who have found the suitcase) decide to return it to her. After some "adventures" they finally get to Aspen where, using the lost money they live it up and fight for Mary's heart.

How do you remember somebody in a disposable world? Untitled Pizza Movie sets out to do just that, by weaving an abandoned film about pizza (shot in NYC in the 1990s), and a stunning, filmed archive (thousands of objects), with a remarkable triple portrait, tracing the trajectory of three lives, across thirty years and three continents.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

This raunchy, off color comedy delves into the drama that goes on in a pizza delivery driver's life. Whether it's the battles that take place in the restaurant to be King Salami, or dealing with a host of bizarre customers, life at the Pizza Shop is never boring! When veteran company man "Pete" (Robert Bielfelt) is pushed beyond the limit by rival slacker "Jason" (Cian Patrick O'Dowd), it ignites a no-holds-barred battle to the end! Who will come out on top and who will leave Pizza Shop forever? One thing is certain, after sampling this twisted little slice of cinema, you just might have to think twice the next time you consider ordering up.

Marseille’s anchovy-cheese, the Bronx’s Neapolitan, Naples’ margarita… From the three cradles of pizza, this film is retying the knots of a worldwide history giving us the opportunity to gaze upon the glimmering lights of Times Square, explore the back alleys of Naples and land in front of a pizza van— an invention from Marseilles. There, we meet with loud mouth pizza chefs who have been mucking in, sometimes for five generations.