A chinese girl and her family have a soup kitchen. There is a scene where they congratulate her for finishing the broth. A man wants to replace the soup kitchen with a big corporate restaurant.

Thirteen-year-old Mei is experiencing the awkwardness of being a teenager with a twist – when she gets too excited, she transforms into a giant red panda.

A feature length documentary about the all-women team at the helm of Pixar's original feature, Turning Red. With unprecedented behind-the-scenes access to Director Domee Shi and her core leadership crew, this story shines a light on the powerful professional and personal journeys that brought this incredibly comical, utterly relatable, and deeply heartfelt story to the screen.

In LA Chinatown, a young woman dreams of being a chef in her father's restaurant, but when she finds out that her father plans to pass down the restaurant to her brother, she has to re-evaluate her dream.

Contemporary Shanghai. Four women are pursuing happiness in their lives. Their stories intertwine, as if they were those of a single person. A young executive argues with her fiancé about starting a family. A PhD student clashes with her professor about her thesis about happiness. A teenager fails to find the perfect boyfriend who meets her father's expectations. A young woman dreaming of the US is stuck in a cab with the cabdriver in love with her. The respected director, winner of multiple awards at major international festivals, returns with an intricately structured story about the search for happiness.

Susan's family restaurant is in trouble: a competing restaurant, Soup Station, moves in next door and, powered by its ingenious innovation (self-serve soup!) business is slow. How can their traditional Chinese restaurant compete? From this humble beginning, the legend of Susan is born.

Hangzhou, Zhejiang province, China, the present day. Master chef Tang Shizhe (Kenneth Tsang) tells his two daughters, the careerist Wa'er (Huo Siyan) and teenage Xiaolan (Jiang Mengjie), that he has decided to sell his upscale vegetarian restaurant, the centre of his life for 30 years.

A new young manager in a state-run restaurant finds his non-traditional approach to management is not popular with the older managers. Life has been frustrating for refreshment company worker Niu Hong, whose troubles only seem to double when he factors in his responsibilities as manager of the Chun City Restaurant. With help from his employees, Niu Hong vows to reform the business. But in the process, he ends up writing a whole new chapter into his otherwise humdrum life. Sun Chun and Yin Tingru co-star in foreign-language drama from director Teng Wenji.

Han-kook starts to work as an apprentice chef at a Chinese restauraunt belonging to his father's friend, but rather than follow the painstaking process of preparing the food by hand, Han-kook begins to use pre-processed ingredients.

As part of an unusual farewell ritual, two siblings end up at a Chinese restaurant. Both feel guilty after the recent death of their mother and find it difficult to broach the subject. At another table a father improves his daughter’s homework, at the next a date goes wrong, and somewhere in between, the server’s collar bursts. Though the tables are close together, the siblings hardly notice the little dramas taking place.

About five women who opened up a restaurant named Bei Zhe Nan Yuan in Beijing; and in the process they mature and attain love. As the biggest shareholder of their restaurant, You Shan Shan single-handedly brought her best girlfriends together. Bao Xue, an optimistic little-known actress, and Dai Xiao Yu who returned from overseas are cousins. Upon their reunion, they settle into a daily life filled with endless banter. The remaining two shareholders are not to be underestimated. Si Meng is a housewife while Feng Xi went to Beijing for the sake of love.